Directions:
- Line a baking sheet with foil or wax paper, or spray with non-stick cooking spray (that release foil works great).
- In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar.
- Stir in the five-spice powder & bring to a boil; let boil for several minutes without stirring; when it reaches the soft ball stage (238 f) remove from the heat & stir in the peanuts.
- Spread the mixture out on the sheet; let stand until it has hardened then break into pieces. Store in a sealed canister.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.69 Kcal (2234 kJ) | ||
| Calories from fat | 373.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 64% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 21.18mg | 1% | |
| Potassium | 534.7mg | 11% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 19.12g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 533.87 Kcal (2235 kJ) | ||
| Calories from fat | 373.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 64% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 21.19mg | 1% | |
| Potassium | 534.88mg | 11% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 19.12g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 81mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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