Directions:
- Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.
- Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.02 Kcal (322 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 109.91mg | 5% | |
| Potassium | 286.35mg | 6% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 37.5mg | 63% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 48.21 Kcal (202 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 68.79mg | 5% | |
| Potassium | 179.22mg | 6% | |
| Total Carbs | 7.45g | 4% | |
| Sugars | 2.81g | 18% | |
| Dietary Fiber | 2.99g | 19% | |
| Protein | 1g | 3% | |
| Vitamin C | 23.5mg | 63% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 45.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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