Lone Star Coleslaw Recipe

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Lone Star Coleslaw
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Ingredients:

Directions:

  1. Mix the cabbage, carrots, and radishes. Set aside.
  2. Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
  3. Add the dressing to the slaw and toss to combine.
  4. Salt and pepper to taste.
  5. Refrigerate for at least one hour before serving.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.53 Kcal (1350 kJ)
Calories from fat 279.24 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 17.33mg 6%
Sodium 307.67mg 13%
Potassium 165.87mg 4%
Total Carbs 10.51g 4%
Sugars 8.21g 33%
Dietary Fiber 2.13g 9%
Protein 1.19g 2%
Vitamin C 18.3mg 31%
Vitamin A 0.2mg 8%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 259.14 Kcal (1085 kJ)
Calories from fat 224.36 Kcal
% Daily Value*
Total Fat 24.93g 48%
Cholesterol 13.92mg 6%
Sodium 247.19mg 13%
Potassium 133.27mg 4%
Total Carbs 8.45g 4%
Sugars 6.6g 33%
Dietary Fiber 1.71g 9%
Protein 0.95g 2%
Vitamin C 14.7mg 31%
Vitamin A 0.2mg 8%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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