Directions:
- Remove the hard outer leaves of the cabbage and its core.
- Cut it fine.
- Chop the carrots and radishes into small pieces.
- Add the finely cut cabbage.
- Mix lemon juice and olive oil.
- Add it to the vegetables.
- Add salt and pepper to taste.
- Mix well.
- Serve chilled!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 84.1mg | 4% | |
| Potassium | 678.34mg | 14% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 125.1mg | 209% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 47.51 Kcal (199 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 14% | |
|---|---|---|---|
| Sodium | 22.45mg | 4% | |
| Potassium | 181.05mg | 14% | |
| Total Carbs | 6.42g | 8% | |
| Sugars | 3.14g | 47% | |
| Dietary Fiber | 2.92g | 44% | |
| Protein | 0.98g | 7% | |
| Vitamin C | 33.4mg | 209% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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