Directions:
- Add ingredients to bread machine pan according to manufacturer's directions.
- Select whole-wheat cycle.
- Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2065.22 Kcal (8647 kJ) | ||
| Calories from fat | 398.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Sodium | 1187.05mg | 49% | |
| Potassium | 731.8mg | 16% | |
| Total Carbs | 365.13g | 122% | |
| Sugars | 35.4g | 142% | |
| Dietary Fiber | 17.93g | 72% | |
| Protein | 49.36g | 99% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 20.9mg | 116% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 270.14 Kcal (1131 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 68% | |
|---|---|---|---|
| Sodium | 155.27mg | 49% | |
| Potassium | 95.72mg | 16% | |
| Total Carbs | 47.76g | 122% | |
| Sugars | 4.63g | 142% | |
| Dietary Fiber | 2.34g | 72% | |
| Protein | 6.46g | 99% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.7mg | 116% | |
| Calcium | 44mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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