Bread Machine - Herb Bread Recipe

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Bread Machine - Herb Bread
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  1. *You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
  2. Place all ingredients in bread machine pan according to the manufacturer’s instructions (NOTE: choose whatever fresh herbs you like most…whatever suits your fancy!).
  3. Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
  4. When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.02 Kcal (477 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 0.05mg 0%
Sodium 188.83mg 8%
Potassium 31.87mg 1%
Total Carbs 21.51g 7%
Sugars 5.04g 20%
Dietary Fiber 0.45g 2%
Protein 3.02g 6%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 219.43 Kcal (919 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 3%
Cholesterol 0.09mg 0%
Sodium 363.4mg 8%
Potassium 61.33mg 1%
Total Carbs 41.4g 7%
Sugars 9.69g 20%
Dietary Fiber 0.86g 2%
Protein 5.82g 6%
Vitamin C 1.1mg 1%
Iron 2.2mg 6%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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