Directions:
- *You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
- Place all ingredients in bread machine pan according to the manufacturer’s instructions (NOTE: choose whatever fresh herbs you like most…whatever suits your fancy!).
- Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
- When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.02 Kcal (477 kJ) | ||
| Calories from fat | 16.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 188.83mg | 8% | |
| Potassium | 31.87mg | 1% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.43 Kcal (919 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 3% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 363.4mg | 8% | |
| Potassium | 61.33mg | 1% | |
| Total Carbs | 41.4g | 7% | |
| Sugars | 9.69g | 20% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.82g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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