Bread Machine Buttermilk Bread Recipe

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Bread Machine Buttermilk Bread
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  1. All ingredients should be at room temperature before starting.
  2. Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.
  3. I made mine with the Dough Cycle.
  4. Split in 2 and shape into 2 loaves.
  5. Place in 2-8'' loaf pans.
  6. Set to rise in a warm place for 45 minutes.
  7. Slash the top.
  8. Bake in a 350 oven for 30- 35 minutes or until fully baked,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.19 Kcal (2844 kJ)
Calories from fat 56.37 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 10.35mg 3%
Sodium 665.95mg 28%
Potassium 409.67mg 9%
Total Carbs 130.55g 44%
Sugars 11.66g 47%
Dietary Fiber 3.83g 15%
Protein 22.07g 44%
Vitamin C 1mg 2%
Iron 5.2mg 29%
Calcium 216.1mg 22%
Amount Per 100 g
Calories 249.68 Kcal (1045 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 10%
Cholesterol 3.8mg 3%
Sodium 244.81mg 28%
Potassium 150.6mg 9%
Total Carbs 47.99g 44%
Sugars 4.28g 47%
Dietary Fiber 1.41g 15%
Protein 8.11g 44%
Vitamin C 0.4mg 2%
Iron 1.9mg 29%
Calcium 79.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 17

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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