Directions:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
- Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
- Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.97 Kcal (3513 kJ) | ||
| Calories from fat | 466.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.82g | 80% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2696.98mg | 112% | |
| Potassium | 752.67mg | 16% | |
| Total Carbs | 80.2g | 27% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.33 Kcal (801 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 80% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 44% | |
| Sodium | 615.05mg | 112% | |
| Potassium | 171.65mg | 16% | |
| Total Carbs | 18.29g | 27% | |
| Sugars | 1.24g | 22% | |
| Dietary Fiber | 1.67g | 29% | |
| Protein | 4.67g | 41% | |
| Vitamin C | 7.8mg | 57% | |
| Iron | 0.7mg | 17% | |
| Calcium | 22.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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