Fish Chowder Recipe

Posted by
Rate It!
Fish Chowder
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook salt pork in a Dutch oven over medium heat until crisp; remove salt pork, reserving 2 tablespoons drippings in pan. Set salt pork aside.
  2. Sauté onion in hot drippings over medium-high heat 5 minutes or until tender. Add potatoes, 4 cups water, and wine; bring to a boil. Reduce heat, and simmer, uncovered, 12 to 15 minutes or until potatoes are almost tender.
  3. Arrange fillets over potatoes; cover and simmer 10 to 12 minutes or until fish flakes with a fork. Break fish into chunks. Add evaporated milk and next 3 ingredients; cook over medium heat just until thoroughly heated. Top each serving with reserved salt pork, parsley, and paprika. Serve with breadsticks or crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.47 Kcal (802 kJ)
Calories from fat 104.8 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 46.92mg 16%
Sodium 692.47mg 29%
Potassium 295.72mg 6%
Total Carbs 4.36g 1%
Sugars 3.01g 12%
Dietary Fiber 0.37g 1%
Protein 13.05g 26%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 18%
Cholesterol 21.08mg 16%
Sodium 311.03mg 29%
Potassium 132.83mg 6%
Total Carbs 1.96g 1%
Sugars 1.35g 12%
Dietary Fiber 0.16g 1%
Protein 5.86g 26%
Vitamin C 1.6mg 6%
Iron 0.1mg 1%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top