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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/2 pound salt pork, cut into 1/4-inch cubes |
2 medium onions, chopped |
3 large potatoes, peeled and cut into 1/2-inch cubes (about 5 cups) |
4 cups water |
1 cup dry white wine |
2 1/2 pounds fresh cod, haddock, or pollock fillets |
1 (12-ounce) can evaporated milk |
3 cups milk |
1/2 teaspoon salt |
1 teaspoon freshly ground pepper |
1/2 cup minced fresh parsley |
paprika |
Directions:
1. Cook salt pork in a Dutch oven over medium heat until crisp; remove salt pork, reserving 2 tablespoons drippings in pan. Set salt pork aside.
2. Sauté onion in hot drippings over medium-high heat 5 minutes or until tender. Add potatoes, 4 cups water, and wine; bring to a boil. Reduce heat, and simmer, uncovered, 12 to 15 minutes or until potatoes are almost tender.
3. Arrange fillets over potatoes; cover and simmer 10 to 12 minutes or until fish flakes with a fork. Break fish into chunks. Add evaporated milk and next 3 ingredients; cook over medium heat just until thoroughly heated. Top each serving with reserved salt pork, parsley, and paprika. Serve with breadsticks or crackers.
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