Directions:
- Combine the ingredients for the dressings, set aside.
- Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
- Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.63 Kcal (3134 kJ) | ||
| Calories from fat | 660.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.44g | 113% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 23% | |
| Sodium | 1394.31mg | 58% | |
| Potassium | 363.11mg | 8% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 253.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 113% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 23% | |
| Sodium | 534.6mg | 58% | |
| Potassium | 139.22mg | 8% | |
| Total Carbs | 5.8g | 5% | |
| Sugars | 5.13g | 53% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 2.25g | 12% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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