Finnish Cucumber Salad Recipe

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Finnish Cucumber Salad
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Ingredients:

  • 1/3 cup cider vinegar
  • 5 tbsp water
  • 5 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp dill weed
  • 1 dash white pepper (optional)

Directions:

  1. Rinse the cucumbers. Do not peel, but score the skin by peeling the lines of a fork lengthwise through the peel.
  2. Slice cucumbers into very thin slices. Put into bowl with a lid.
  3. Mix the dressing ingredients.Pour over the cucumber slices and toss lightly.
  4. Cover with a lid and shake to coat evenly. Chill several hours to allow flavors to blend.
  5. It keeps well for days!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.22 Kcal (231 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 294.34mg 12%
Potassium 152.69mg 3%
Total Carbs 12.23g 4%
Sugars 10.81g 43%
Dietary Fiber 1.01g 4%
Protein 1.01g 2%
Vitamin C 3.1mg 5%
Calcium 18mg 2%
Amount Per 100 g
Calories 36.91 Kcal (155 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 196.71mg 12%
Potassium 102.05mg 3%
Total Carbs 8.18g 4%
Sugars 7.22g 43%
Dietary Fiber 0.68g 4%
Protein 0.68g 2%
Vitamin C 2.1mg 5%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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