 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
1 small onion (grated) |
1/2 teaspoon sugar |
4 tablespoons half-and-half |
salt and pepper (to taste) |
1 -2 tablespoon olive oil |
1 lb fresh mushrooms (sliced) |
1 quart salad greens |
Directions:
1. Combine the ingredients for the dressings, set aside.
2. Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
3. Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
|
|