Tomato-Mushroom Soup Recipe

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Ingredients:

Serving

1 medium onion, halved and thinly sliced
1 tsp minced garlic
1 tbsp butter or 1 tbsp margarine
1 tbsp olive oil
4 cups sliced fresh mushrooms
1 (10 1/2 oz) can condensed chicken broth
1 1/4 cups water
1/4 cup sweet vermouth or 1/4 cup dry sherry
1/4 cup tomato paste
1/4-1/2 tsp fresh ground black pepper
fresh grated parmesan cheese
2 tbsp snipped fresh basil

Directions:

In a large pot, cook the onion and garlic in hot butter and oil for 5 minutes or so; stir frequently.
Add in the mushrooms; stir to combine.
Cover and cook 5 minutes or until the mushrooms are tender.
Add in the broth, water, vermouth or sherry, tomato paste, and pepper; stir.
Bring to a boil; lower heat, cover pot and simmer for 20 minutes.
Ladle soup into individual bowls; sprinkle with parmesan cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.92 Kcal (1017 kJ)
Calories from fat	116.52 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	15.41mg	5%
Sodium	120.72mg	5%
Potassium	902.63mg	19%
Total Carbs	20.48g	7%
Sugars	8.95g	36%
Dietary Fiber	4g	16%
Protein	6.91g	14%
Vitamin C	14.8mg	25%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	55.43 Kcal (232 kJ)
Calories from fat	26.59 Kcal
		% Daily Value*
Total Fat	2.95g	20%
Cholesterol	3.52mg	5%
Sodium	27.55mg	5%
Potassium	205.98mg	19%
Total Carbs	4.67g	7%
Sugars	2.04g	36%
Dietary Fiber	0.91g	16%
Protein	1.58g	14%
Vitamin C	3.4mg	25%
Iron	0.6mg	14%
Calcium	12.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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