Directions:
- Mix all ingredients together (except chicken thighs) to make marinade.
- Place chicken thighs in a large pot or dutch oven.
- Pour marinade over chicken, evenly coating the pieces.
- Place in fridge for 1-3 hours.
- Bring pot to a boil and then reduce heat.
- Cover and let simmer for 30 minutes.
- Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2029.43 Kcal (8497 kJ) | ||
| Calories from fat | 1803.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.35g | 308% | |
|---|---|---|---|
| Cholesterol | 476.45mg | 159% | |
| Sodium | 1312.47mg | 55% | |
| Potassium | 612.52mg | 13% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 47.1g | 94% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.75 Kcal (1636 kJ) | ||
| Calories from fat | 347.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 308% | |
|---|---|---|---|
| Cholesterol | 91.74mg | 159% | |
| Sodium | 252.71mg | 55% | |
| Potassium | 117.94mg | 13% | |
| Total Carbs | 1.64g | 3% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 9.07g | 94% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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