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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 4 |
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Traditional dish of the Philipenes - flavorful and aromatic. Ingredients:
4 -5 lbs cut up broiler-fryer chickens |
1/2 cup white vinegar |
1/2 cup soy sauce |
4 garlic cloves, crushed |
1 teaspoon whole black peppercorn |
2 bay leaves |
Directions:
1. Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.
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