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Dilled Green Tomatoes Recipe

Dilled Green Tomatoes Recipe

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Ingredients:

Serving

5 lbs small firm green tomatoes
1/4 cup canning salt
3 1/2 cups vinegar
3 1/2 cups water
6 -7 cloves garlic
6 -7 heads fresh dill
6 -7 bay leaves

Directions:

Wash and core tomatoes; cut into halves or quarters.
Combine salt, vinegar and water in a large saucepopt.
Bring to a boil.
Pack tomatoes into hot jars, leaving 1/4-inch headspace.
Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
Remove air bubbles.
Adjust two-piece caps.
Process 15 minutes in a boiling-water canner.
Yield: about 6 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.08 Kcal (226 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1199.48mg	50%
Potassium	228.51mg	5%
Total Carbs	6.35g	2%
Sugars	4.13g	17%
Dietary Fiber	1.14g	5%
Protein	1.24g	2%
Vitamin C	25mg	42%
Iron	1.2mg	7%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	14.02 Kcal (59 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	310.89mg	50%
Potassium	59.22mg	5%
Total Carbs	1.64g	2%
Sugars	1.07g	17%
Dietary Fiber	0.3g	5%
Protein	0.32g	2%
Vitamin C	6.5mg	42%
Iron	0.3mg	7%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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