Directions:
- Melt butter in sauce or skillet pan.
- Add onions, garlic, nutmeg and sautee until onions are soft.
- Add heavy cream, stir frequently.
- Add vanilla, bacon salt & pepper.
- Let stand on low heat.
- Add cooked spinach to mixture and stir.
- Let spinach cook on low heat and absorb mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.24 Kcal (654 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 226.33mg | 9% | |
| Potassium | 74.51mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 268.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 25% | |
|---|---|---|---|
| Cholesterol | 90.89mg | 16% | |
| Sodium | 416.76mg | 9% | |
| Potassium | 137.2mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.13g | 2% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 2.48g | 3% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 58mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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