Over the Fire Scalloped Potatoes Recipe

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Over the Fire Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat a grill for medium heat.
  2. Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
  3. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.82 Kcal (682 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 45.33mg 15%
Sodium 114.21mg 5%
Potassium 35.81mg 1%
Total Carbs 0.61g 0%
Sugars 0.3g 1%
Dietary Fiber 0.11g 0%
Protein 3.85g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 431.51 Kcal (1807 kJ)
Calories from fat 389.53 Kcal
% Daily Value*
Total Fat 43.28g 25%
Cholesterol 120.15mg 15%
Sodium 302.69mg 5%
Potassium 94.92mg 1%
Total Carbs 1.62g 0%
Sugars 0.81g 1%
Dietary Fiber 0.29g 0%
Protein 10.22g 8%
Vitamin C 0.7mg 0%
Vitamin A 0.4mg 5%
Iron 0.5mg 1%
Calcium 282.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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