Directions:
- In large pan cook onion, garlic, and curry in the butter or margarine for a few minutes until onion is tender.
- Add pumpkin, nutmeg, sugar and the bay leaf.
- Stir in the broth and bring to a boil.
- Reduce heat and simmer uncovered for about 15 minutes.
- Take out the bay leaf.
- Stir in 1 cup of the mild and cook over low heat for a few minutes.
- In another bowl, stir together the remaining milk and the cornstarch until dissolved, then add it to the pan.
- Cook and stir until thickened and bubbly.
- Cook a couple more minutes.
- To serve: Swirl the cream on top, and garnish with chives.
- This can also be frozen after it cools. In the freezer it will be good for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.84 Kcal (6326 kJ) | ||
| Calories from fat | 707.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.65g | 121% | |
|---|---|---|---|
| Cholesterol | 165.39mg | 55% | |
| Sodium | 46.39mg | 2% | |
| Potassium | 307.17mg | 7% | |
| Total Carbs | 156.34g | 52% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 56.09g | 112% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 8.7mg | 48% | |
| Calcium | 358.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 499.21 Kcal (2090 kJ) | ||
| Calories from fat | 233.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 121% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 55% | |
| Sodium | 15.33mg | 2% | |
| Potassium | 101.49mg | 7% | |
| Total Carbs | 51.66g | 52% | |
| Sugars | 5.93g | 72% | |
| Dietary Fiber | 4.35g | 53% | |
| Protein | 18.53g | 112% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 2.9mg | 48% | |
| Calcium | 118.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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