Directions:
- Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.
- Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
- In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 2 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
- Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.08 Kcal (4409 kJ) | ||
| Calories from fat | 632.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.23g | 108% | |
|---|---|---|---|
| Cholesterol | 242.47mg | 81% | |
| Sodium | 1233.54mg | 51% | |
| Potassium | 377.85mg | 8% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 41.4g | 83% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 933.3mg | 93% | |
| Amount Per 100 g | |||
| Calories | 298.53 Kcal (1250 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 108% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 81% | |
| Sodium | 349.69mg | 51% | |
| Potassium | 107.11mg | 8% | |
| Total Carbs | 18.65g | 22% | |
| Sugars | 1.86g | 26% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 11.74g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.8mg | 16% | |
| Calcium | 264.6mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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