Fig Stuffed With Blue Cheese Recipe

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Fig Stuffed With Blue Cheese
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Ingredients:

  • 1 wedge blue cheese of your choice

Directions:

  1. Take out all the figs from the jar and cut each one in half.
  2. Cut the blue cheese to fit the fig.
  3. Press the blue cheese in each halfed fig.
  4. Place all of the stuffed figs on a serving plate and drip the sauce that's left in the jar over everything.
  5. Simply a pleasant delight!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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