Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder. Add to egg mixture.
- Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread.
- Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes. Cool and then cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.66 Kcal (6706 kJ) | ||
| Calories from fat | 742.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.53g | 127% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 385.51mg | 16% | |
| Potassium | 703.78mg | 15% | |
| Total Carbs | 301.94g | 101% | |
| Sugars | 170.98g | 684% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 32mg | 53% | |
| Iron | 2.5mg | 14% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 289.15 Kcal (1211 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 127% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 55% | |
| Sodium | 69.6mg | 16% | |
| Potassium | 127.05mg | 15% | |
| Total Carbs | 54.51g | 101% | |
| Sugars | 30.87g | 684% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 3.29g | 36% | |
| Vitamin C | 5.8mg | 53% | |
| Iron | 0.5mg | 14% | |
| Calcium | 47.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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