Caramelized Fig Ice Cream Recipe

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Caramelized Fig Ice Cream
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  1. Pour sugar and 1 tsp. lemon juice into a large frying pan with 3 tbsp. water. With your fingertips, mix the sugar and liquid until mixture is like wet sand. Cook over high heat until mixture boils. Continue to cook, swirling pan occasionally, until one area of the sugar starts to turn medium brown. Remove from heat and add figs and 2 tbsp. water, stirring.
  2. Return to heat and cook over low heat until mixture is bubbling and figs start to break down, about 15 minutes. Mix in butter, salt, and remaining 1 tsp. lemon juice. Let cool.
  3. Soften ice cream at room temperature for 10 minutes, then beat it in a bowl with a mixer until smooth. Use a rubber spatula to mix fig mixture into ice cream. Freeze, covered, until firm, at least 3 hours.
  4. Note: Nutritional analysis is per 1/2-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.7 Kcal (3545 kJ)
Calories from fat 272.38 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 90.1mg 30%
Sodium 1121.55mg 47%
Potassium 1247.24mg 27%
Total Carbs 146.06g 49%
Sugars 128.68g 515%
Dietary Fiber 14.86g 59%
Protein 7.66g 15%
Vitamin C 14.1mg 23%
Vitamin A 0.3mg 9%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 136.6 Kcal (572 kJ)
Calories from fat 43.94 Kcal
% Daily Value*
Total Fat 4.88g 47%
Cholesterol 14.54mg 30%
Sodium 180.95mg 47%
Potassium 201.23mg 27%
Total Carbs 23.56g 49%
Sugars 20.76g 515%
Dietary Fiber 2.4g 59%
Protein 1.24g 15%
Vitamin C 2.3mg 23%
Calcium 41.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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