Red Wine-Poached Fig and Ricotta Tarts Recipe

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Red Wine-Poached Fig and Ricotta Tarts
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large saucepan; bring to a boil. Add figs. Reduce heat; simmer 2 minutes. Remove figs with a slotted spoon, and place in a shallow dish. Cover and chill. Bring the cooking liquid to a boil, and cook for 15 minutes or until reduced to 1/2 cup. Cover and chill.
  2. Preheat oven to 450°.
  3. Roll dough into a 12-inch circle on a lightly floured surface; cut dough into 8 (4-inch) circles, rerolling dough scraps as necessary. Fit each dough circle into a 3 1/2-inch tart pan. Bake at 450° for 7 minutes or until lightly browned. Cool completely on a wire rack.
  4. Combine ricotta and honey. Spread about 1 1/2 tablespoons ricotta mixture into each tart shell. Arrange 3 fig halves, cut sides up, inside each shell. Drizzle each tart with 1 tablespoon of the wine mixture. Garnish with mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.27 Kcal (608 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 7.15mg 2%
Sodium 39.52mg 2%
Potassium 147.81mg 3%
Total Carbs 23.68g 8%
Sugars 19.13g 77%
Dietary Fiber 1.28g 5%
Protein 3.11g 6%
Vitamin C 5.5mg 9%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 97.65 Kcal (409 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 3%
Cholesterol 4.81mg 2%
Sodium 26.56mg 2%
Potassium 99.36mg 3%
Total Carbs 15.92g 8%
Sugars 12.86g 77%
Dietary Fiber 0.86g 5%
Protein 2.09g 6%
Vitamin C 3.7mg 9%
Calcium 55.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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