Ingredients:
- 3/4 lb liver, cooked and chopped or cut into strips ( or other meat that the humans don''tsp like, vegetarian pooches can substitute meatless meat, or )
- 1 (8 oz) jar mild taco sauce (take a quick taste of the stuff in the fridge- if it sends you running to your water dish , forget it)
- 3 -4 bouillon cubes, crushed ( or equivalent powdered bouillon)
- 6 tbsp your human's favourite mexican blend cheese, shredded
Directions:
- Fetch a large skillet and heat the oil in it over medium heat until hot.
- Add garlic; cook and stir 2 to 3 minutes or until tender.
- Paw in the peanut butter, sweet potatoes or rutabaga, and beans; mash slightly (you can mash them with the tip of your nose, if its flat and clean).
- Add cumin, cinnamon and chili powder, beef bouillon; mix well.
- Reduce heat to low; add beef and taco sauce, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally (dont stir with your paws they might get burned and youd have to make an unplanned trip to the vet!) Meanwhile, heat the tortillas according to package directions.
- To serve, spoon and spread a pawful of the mixture across centre third of each tortilla with a strip or a few chunks of meat in the center.
- Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, and 1 tablespoon cheese (spread to cover mixture) I spotted a couple of overripe bananas in the humans fruit bowl, so I sliced them up and put them on top of the cheese woof!
- Fold sides of each tortilla 1 inch over filling.
- Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.
- Eat one to ensure that they are fit for canine consumption and place the others individually in small airtight freezer baggies they freeze very well and will last about 3 months in the freezer reheat the frozen ones in a 275°F to 300°F oven until they are thawed and gently heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.22 Kcal (3941 kJ) | ||
| Calories from fat | 268.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 571.54mg | 191% | |
| Sodium | 844.31mg | 35% | |
| Potassium | 1507.6mg | 32% | |
| Total Carbs | 118.02g | 39% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 50.78g | 102% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 9.5mg | 316% | |
| Iron | 10.8mg | 60% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 208.9 Kcal (875 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 46% | |
|---|---|---|---|
| Cholesterol | 126.85mg | 191% | |
| Sodium | 187.39mg | 35% | |
| Potassium | 334.6mg | 32% | |
| Total Carbs | 26.19g | 39% | |
| Sugars | 2.24g | 40% | |
| Dietary Fiber | 3.25g | 59% | |
| Protein | 11.27g | 102% | |
| Vitamin C | 6.1mg | 46% | |
| Vitamin A | 2.1mg | 316% | |
| Iron | 2.4mg | 60% | |
| Calcium | 56.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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