Directions:
- In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt.
- Transfer to a greased 13-in. x 9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.75 Kcal (1071 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 85.35mg | 28% | |
| Sodium | 430.32mg | 18% | |
| Potassium | 414.8mg | 9% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.39 Kcal (667 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 15% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 28% | |
| Sodium | 268.18mg | 18% | |
| Potassium | 258.5mg | 9% | |
| Total Carbs | 8.83g | 5% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 17.86g | 57% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.7mg | 15% | |
| Calcium | 41.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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