Minced Beef with Black-Eyed Beans Recipe

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Minced Beef with Black-Eyed Beans
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Ingredients:

Directions:

  1. Heat oil in a large deep skillet over medium-high heat. Add onion, and saute until light golden, then throw in the garlic, and cook for 1 minute. Put in 1/4 cup of the water and tomato, then season with salt, red chili powder, cumin, and turmeric. Simmer for 1 minute.
  2. Add beef and cook for at least 10 minutes, adding another 1/4 cup of the water when it gets dry. When the beef mixture is dry, pour in the black-eyed peas. Cook for 3 minutes. Stir in the remaining 1/4 cup of water, and reduce the heat to low. Cover and simmer until all of the water has cooked down, and you can see the oil.
  3. Remove from the heat and mix in the garam masala. Transfer to a serving dish and sprinkle the lemon juice, cilantro, and green chilies over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.47 Kcal (1019 kJ)
Calories from fat 184.69 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 39.11mg 13%
Sodium 638.46mg 27%
Potassium 300.49mg 6%
Total Carbs 3.12g 1%
Sugars 1.53g 6%
Dietary Fiber 0.77g 3%
Protein 12.43g 25%
Vitamin C 5.5mg 9%
Iron 1.4mg 8%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 139.52 Kcal (584 kJ)
Calories from fat 105.83 Kcal
% Daily Value*
Total Fat 11.76g 32%
Cholesterol 22.41mg 13%
Sodium 365.85mg 27%
Potassium 172.19mg 6%
Total Carbs 1.79g 1%
Sugars 0.88g 6%
Dietary Fiber 0.44g 3%
Protein 7.12g 25%
Vitamin C 3.2mg 9%
Iron 0.8mg 8%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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