Firecracker Casserole Recipe

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Firecracker Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  3. Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  4. Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.86 Kcal (1193 kJ)
Calories from fat 152.48 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 68.1mg 23%
Sodium 356.87mg 15%
Potassium 398.55mg 8%
Total Carbs 11.4g 4%
Sugars 0.82g 3%
Dietary Fiber 1.74g 7%
Protein 22.32g 45%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 208.23 Kcal (872 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 26%
Cholesterol 49.78mg 23%
Sodium 260.86mg 15%
Potassium 291.33mg 8%
Total Carbs 8.34g 4%
Sugars 0.6g 3%
Dietary Fiber 1.27g 7%
Protein 16.31g 45%
Vitamin C 0.9mg 2%
Iron 2.3mg 17%
Calcium 84mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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