Directions:
- Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.97 Kcal (209 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 24.01mg | 1% | |
| Potassium | 269.45mg | 6% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.75 Kcal (137 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 15.74mg | 1% | |
| Potassium | 176.59mg | 6% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 3.08g | 19% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 21.3mg | 54% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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