Directions:
- In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 108.9mg | 36% | |
| Sodium | 412.74mg | 17% | |
| Potassium | 90.33mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.49 Kcal (1388 kJ) | ||
| Calories from fat | 277.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 30% | |
|---|---|---|---|
| Cholesterol | 174.2mg | 36% | |
| Sodium | 660.24mg | 17% | |
| Potassium | 144.5mg | 2% | |
| Total Carbs | 5.14g | 1% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.71g | 11% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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