Corn Salad Recipe

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Corn Salad
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Minutes

Ingredients:

Directions:

  1. Stir all ingredients together.
  2. Let stand in refrigerator for several hours to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.2 Kcal (64 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 10.36mg 0%
Potassium 123.66mg 3%
Total Carbs 2.91g 1%
Sugars 1.31g 5%
Dietary Fiber 0.99g 4%
Protein 0.75g 2%
Vitamin C 12.2mg 20%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 20.73 Kcal (87 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 14.13mg 0%
Potassium 168.67mg 3%
Total Carbs 3.97g 1%
Sugars 1.79g 5%
Dietary Fiber 1.34g 4%
Protein 1.03g 2%
Vitamin C 16.7mg 20%
Iron 0.1mg 0%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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