Spinach-Endive Salad With Warm Vinaigrette Recipe

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Spinach-Endive Salad With Warm Vinaigrette
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon, and set aside.
  2. Combine vinegar, mustard, and, if desired, 1/2 cup crumbled blue cheese, stirring until mixture is smooth.
  3. Add vinegar mixture and onion to hot bacon drippings in skillet over medium heat, stirring to coat. Add bacon, parsley, salt, and pepper. Add spinach and endive; toss in skillet just until combined. Serve immediately. Top with additional crumbled blue cheese, if desired.
  4. *1/2 (10-ounce) package fresh baby spinach may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2448.12 Kcal (10250 kJ)
Calories from fat 939.91 Kcal
% Daily Value*
Total Fat 104.43g 161%
Cholesterol 190.63mg 64%
Sodium 5983.21mg 249%
Potassium 499.69mg 11%
Total Carbs 253.49g 84%
Sugars 19.57g 78%
Dietary Fiber 109.89g 440%
Protein 130.89g 262%
Vitamin C 338.4mg 564%
Vitamin A 8mg 267%
Iron 40.8mg 226%
Calcium 1893mg 189%
Amount Per 100 g
Calories 59.49 Kcal (249 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 161%
Cholesterol 4.63mg 64%
Sodium 145.4mg 249%
Potassium 12.14mg 11%
Total Carbs 6.16g 84%
Sugars 0.48g 78%
Dietary Fiber 2.67g 440%
Protein 3.18g 262%
Vitamin C 8.2mg 564%
Vitamin A 0.2mg 267%
Iron 1mg 226%
Calcium 46mg 189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 58
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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