Field Salad with Warm Soy Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tips: Any combination of salad greens will work, but we used prepackaged greens labeled spring mix. Toast pine nuts on a baking sheet at 350ยบ for 5 minutes. They burn quickly, so watch them. Look for mirin in the Asian section of your grocery store. Ingredients:
2 (5-ounce) bags gourmet salad greens (about 16 cups) |
1 cup red bell pepper strips |
1 cup diagonally sliced snow peas |
1/3 cup diagonally sliced green onions |
2 tablespoons pine nuts, toasted |
1/4 cup low-sodium soy sauce |
3 tablespoons apple juice |
2 tablespoons rice vinegar |
1 tablespoon mirin (sweet rice wine) |
1 tablespoon dark sesame oil |
1 teaspoon minced peeled fresh ginger |
1 garlic clove, minced |
Directions:
1. Combine first 5 ingredients in a large bowl. Combine soy sauce and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 90 seconds, and stir well. Pour dressing over salad, tossing gently to coat.
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