Directions:
- Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth. Season with the cayenne pepper or chili sauce. The sauce will keep, covered and refrigerated, for 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.02 Kcal (1038 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Sodium | 617.55mg | 26% | |
| Potassium | 278.38mg | 6% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.62 Kcal (1330 kJ) | ||
| Calories from fat | 238.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 32% | |
|---|---|---|---|
| Sodium | 790.84mg | 26% | |
| Potassium | 356.49mg | 6% | |
| Total Carbs | 13.77g | 4% | |
| Sugars | 7.01g | 22% | |
| Dietary Fiber | 2.63g | 8% | |
| Protein | 11.18g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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