Directions:
- Sprinkle chicken with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken and cook until brown on both sides, about 5 minutes.
- Transfer chicken to plate.
- Add green and red bell peppers and onion to same skillet and saute until crisp-tender, about 5 minutes.
- Add minced garlic and crushed red pepper to skillet and saute 4 minutes.
- Add whipping cream and chicken stock.
- Simmer until sauce thickens slightly, about 8 minutes.
- Cut chicken into strips and add to sauce.
- Simmer until chicken is cooked through, about 2 minutes.
- Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate.
- Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
- Drain and return to pot.
- Add sauce and toss to coat.
- Serve, passing additional Parmesan separately.
- Makes 4 first-course servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.56 Kcal (3557 kJ) | ||
| Calories from fat | 530.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 207.48mg | 69% | |
| Sodium | 257.87mg | 11% | |
| Potassium | 319.89mg | 7% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 27mg | 150% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.4 Kcal (1011 kJ) | ||
| Calories from fat | 150.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 91% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 69% | |
| Sodium | 73.28mg | 11% | |
| Potassium | 90.9mg | 7% | |
| Total Carbs | 16.36g | 19% | |
| Sugars | 1.68g | 24% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 6.54g | 46% | |
| Vitamin C | 17.7mg | 104% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 7.7mg | 150% | |
| Calcium | 39mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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