Fettuccini with Lemon Garlic Shrimp Recipe

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Fettuccini with Lemon Garlic Shrimp
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Ingredients:

Directions:

  1. MELT butter in large skillet.
  2. Add onion, and garlic; cook until onion is tender.
  3. Add chicken broth and cornstarch; mix until smooth.
  4. Cook until sauce is thickened and translucent.
  5. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
  6. PREPARE pasta according to package directions.
  7. TOSS pasta with shrimp mixture.
  8. Garnish with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.78 Kcal (1946 kJ)
Calories from fat 278.29 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 90.46mg 30%
Sodium 1368.87mg 57%
Potassium 162.92mg 3%
Total Carbs 38.52g 13%
Sugars 0.87g 3%
Dietary Fiber 1.56g 6%
Protein 10.58g 21%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 268.83 Kcal (1126 kJ)
Calories from fat 160.96 Kcal
% Daily Value*
Total Fat 17.88g 48%
Cholesterol 52.32mg 30%
Sodium 791.76mg 57%
Potassium 94.24mg 3%
Total Carbs 22.28g 13%
Sugars 0.51g 3%
Dietary Fiber 0.9g 6%
Protein 6.12g 21%
Vitamin C 6.7mg 19%
Vitamin A 0.1mg 4%
Iron 0.8mg 8%
Calcium 46.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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