Fettuccini With Garlic, Green Onions & Mushrooms Recipe

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Fettuccini With Garlic, Green Onions & Mushrooms
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Ingredients:

Directions:

  1. Heat butter and olive oil in deep skillet.
  2. Add garlic, onions, mushrooms and spices.
  3. Cover and sauté for 15 minutes.
  4. Add wine and tomatoes, uncover, and simmer until liquid is reduced by 1/2.
  5. Stir in hot cooked fettuccini and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.16 Kcal (918 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 10.18mg 3%
Sodium 81.13mg 3%
Potassium 222.03mg 5%
Total Carbs 24.52g 8%
Sugars 1.97g 8%
Dietary Fiber 1.88g 8%
Protein 6.14g 12%
Vitamin C 2.7mg 4%
Iron 1.5mg 8%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 165.18 Kcal (692 kJ)
Calories from fat 64.91 Kcal
% Daily Value*
Total Fat 7.21g 15%
Cholesterol 7.67mg 3%
Sodium 61.15mg 3%
Potassium 167.35mg 5%
Total Carbs 18.48g 8%
Sugars 1.49g 8%
Dietary Fiber 1.42g 8%
Protein 4.62g 12%
Vitamin C 2mg 4%
Iron 1.1mg 8%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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