Directions:
- Heat butter and olive oil in deep skillet.
- Add garlic, onions, mushrooms and spices.
- Cover and sauté for 15 minutes.
- Add wine and tomatoes, uncover, and simmer until liquid is reduced by 1/2.
- Stir in hot cooked fettuccini and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.16 Kcal (918 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 81.13mg | 3% | |
| Potassium | 222.03mg | 5% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 15% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 61.15mg | 3% | |
| Potassium | 167.35mg | 5% | |
| Total Carbs | 18.48g | 8% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 4.62g | 12% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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