Lemon Garlic Shrimp With Greens Recipe

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Lemon Garlic Shrimp With Greens
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  1. Cut the ham into 1/2-inch-thick strips, about 6 inches long.
  2. Wrap each strip snugly around the center of each shrimp.
  3. Heat the olive oil in a large non-stick skillet over high heat until very hot.
  4. Add the shrimp and cook until pink and opaque on the outside, about 2 minutes.
  5. Turn the shrimp, stir in the garlic and red pepper flakes and cook for about 30 seconds, then stir in the wine and lemon juice.
  6. Cook until the liquid is nearly evaporated and the shrimp are opaque throughout, about 1 minute longer.
  7. Take the pan from the heat and stir in the lemon zest, parsley and paprika.
  8. Put the shrimp in a bowl and refrigerate, uncovered, until chilled, about 30 minutes.
  9. If storing for longer than 30 minutes, cover tightly once chilled.
  10. For the salad dressing, stir together the shallot, lemon zest and lemon juice.
  11. Slowly drizzle in the olive oil, whisking constantly, until emulsified (slightly thickened).
  12. Season to taste with salt and pepper.
  13. Put the lettuces in a large bowl, drizzle the dressing over, and toss.
  14. Arrange the salad on individual plates and top with the shrimp arranged in a circular fan.
  15. Make thin shavings of the manchego cheese using a vegetable peeler and sprinkle the cheese over the shrimp.
  16. Garnish with parsley sprigs and cracked pepper.
  17. Note: The shrimp should not be too crowded in the skillet or they won't cook as quickly and evenly as they should.
  18. Cook in batches, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.62 Kcal (3758 kJ)
Calories from fat 617.61 Kcal
% Daily Value*
Total Fat 68.62g 106%
Cholesterol 126.09mg 42%
Sodium 2590.5mg 108%
Potassium 317.38mg 7%
Total Carbs 37.6g 13%
Sugars 1.19g 5%
Dietary Fiber 2.51g 10%
Protein 35.49g 71%
Vitamin C 14.8mg 25%
Iron 2.3mg 13%
Calcium 376.8mg 38%
Amount Per 100 g
Calories 261.04 Kcal (1093 kJ)
Calories from fat 179.61 Kcal
% Daily Value*
Total Fat 19.96g 106%
Cholesterol 36.67mg 42%
Sodium 753.36mg 108%
Potassium 92.3mg 7%
Total Carbs 10.94g 13%
Sugars 0.35g 5%
Dietary Fiber 0.73g 10%
Protein 10.32g 71%
Vitamin C 4.3mg 25%
Iron 0.7mg 13%
Calcium 109.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
  • 25

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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