Fettuccine With Tuna and Peas Recipe

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Fettuccine With Tuna and Peas
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Ingredients:

Directions:

  1. Put butter and olive oil in skillet.
  2. Add tuna, parsley, lemon juice, frozen peas and salt and pepper to your liking.
  3. Heat thoroughly on medium.
  4. Cook pasta according to directions on package.
  5. Put cooked pasta in bowl and top with the tuna mixture and mix thoroughly.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.42 Kcal (1773 kJ)
Calories from fat 167.52 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 64.74mg 22%
Sodium 16.21mg 1%
Potassium 52.73mg 1%
Total Carbs 50.35g 17%
Sugars 2.85g 11%
Dietary Fiber 3.2g 13%
Protein 14.2g 28%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 386.58 Kcal (1619 kJ)
Calories from fat 152.94 Kcal
% Daily Value*
Total Fat 16.99g 29%
Cholesterol 59.1mg 22%
Sodium 14.8mg 1%
Potassium 48.14mg 1%
Total Carbs 45.97g 17%
Sugars 2.61g 11%
Dietary Fiber 2.92g 13%
Protein 12.97g 28%
Vitamin C 8.5mg 15%
Iron 1.8mg 11%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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