Shrimp Piccata Pasta Recipe

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Ingredients:

Serving

4 oz uncooked fettuccine
1/4 tsp lemon-pepper seasoning
16 uncooked large shrimp, peeled and deveined
1 tsp lemon juice
1 garlic clove, minced
1-1/2 tsp butter
1-1/2 tsp olive oil
4 oz cream cheese, cubed
1/2 cup 2% milk
1 tsp worcestershire sauce
2 tsp capers, drained
dash salt
dash pepper
minced fresh parsley , optional

Directions:

Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm.
In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.34 Kcal (3941 kJ)
Calories from fat	483.17 Kcal
		% Daily Value*
Total Fat	53.69g	83%
Cholesterol	203.7mg	68%
Sodium	1968.8mg	82%
Potassium	319.28mg	7%
Total Carbs	92.43g	31%
Sugars	6.84g	27%
Dietary Fiber	3.76g	15%
Protein	25.51g	51%
Vitamin C	1.9mg	3%
Iron	3.3mg	18%
Calcium	193.8mg	19%

Amount Per 100 g
Calories	286.84 Kcal (1201 kJ)
Calories from fat	147.23 Kcal
		% Daily Value*
Total Fat	16.36g	83%
Cholesterol	62.07mg	68%
Sodium	599.93mg	82%
Potassium	97.29mg	7%
Total Carbs	28.17g	31%
Sugars	2.08g	27%
Dietary Fiber	1.14g	15%
Protein	7.77g	51%
Vitamin C	0.6mg	3%
Iron	1mg	18%
Calcium	59mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.5

Points
26

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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