Fettuccine With Gorgonzola Cheese Sauce Recipe

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Fettuccine With Gorgonzola Cheese Sauce
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  1. 1. Combine the broth and wine and bring to a boil over moderate heat. Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes.
  2. 2. Reduce the heat and add the Gorgonzola, cream, and butter. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes. Add the salt and pepper. Remove from the heat.
  3. 3. In a large pot of boiling, salted water, cook the pasta until almost done, about 9 minutes.Drain.
  4. 4. Toss the fettuccine with the Gorgonzola sauce, Parmesan, and parsley. Serve with extra Parmesan.
  5. 5. I also add Fresh chopped garlic for those who enjoy it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7375.55 Kcal (30880 kJ)
Calories from fat 3128.17 Kcal
% Daily Value*
Total Fat 347.57g 535%
Cholesterol 1821.91mg 607%
Sodium 10302.38mg 429%
Potassium 1379.76mg 29%
Total Carbs 787.94g 263%
Sugars 32.33g 129%
Dietary Fiber 37.64g 151%
Protein 277.48g 555%
Vitamin C 41.5mg 69%
Vitamin A 3.3mg 109%
Iron 31.2mg 173%
Calcium 3898.5mg 390%
Amount Per 100 g
Calories 388.86 Kcal (1628 kJ)
Calories from fat 164.93 Kcal
% Daily Value*
Total Fat 18.33g 535%
Cholesterol 96.06mg 607%
Sodium 543.18mg 429%
Potassium 72.75mg 29%
Total Carbs 41.54g 263%
Sugars 1.7g 129%
Dietary Fiber 1.98g 151%
Protein 14.63g 555%
Vitamin C 2.2mg 69%
Vitamin A 0.2mg 109%
Iron 1.6mg 173%
Calcium 205.5mg 390%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.7
  • 197

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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