Fettuccine Alfredo Recipe

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Fettuccine Alfredo
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  1. Place cooked pasta in a large pot.
  2. Add cream, butter and salt & pepper.
  3. Cook stirring to combine over low heat for 3 minute.
  4. Stir in cheese.
  5. Remove from heat and quickly stir in the egg yolks.
  6. Return to heat and toss until well coated.
  7. This will thicken more after it has been placed in serving bowls.
  8. Grate a little nutmeg over the top if you wish (or you can stir it in) along with a little chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.81 Kcal (1657 kJ)
Calories from fat 160.1 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 149.11mg 50%
Sodium 48.15mg 2%
Potassium 40.6mg 1%
Total Carbs 48.64g 16%
Sugars 1.7g 7%
Dietary Fiber 2.27g 9%
Protein 11.63g 23%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 336.79 Kcal (1410 kJ)
Calories from fat 136.23 Kcal
% Daily Value*
Total Fat 15.14g 27%
Cholesterol 126.88mg 50%
Sodium 40.97mg 2%
Potassium 34.55mg 1%
Total Carbs 41.39g 16%
Sugars 1.45g 7%
Dietary Fiber 1.93g 9%
Protein 9.89g 23%
Vitamin C 0.3mg 1%
Iron 1.7mg 11%
Calcium 44.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • low sodium

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