Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

Posted by
Rate It!
Shrimp Fettuccine with No-Cook Tomato Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
  2. Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
  3. Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.5 Kcal (1995 kJ)
Calories from fat 279.75 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 70.2mg 23%
Sodium 1304.14mg 54%
Potassium 381.35mg 8%
Total Carbs 41.09g 14%
Sugars 3.95g 16%
Dietary Fiber 2.66g 11%
Protein 11.13g 22%
Vitamin C 17.4mg 29%
Iron 1.4mg 8%
Calcium 53.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top