Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

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Shrimp Fettuccine with No-Cook Tomato Sauce
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  1. In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
  2. Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
  3. Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.5 Kcal (1995 kJ)
Calories from fat 279.75 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 70.2mg 23%
Sodium 1304.14mg 54%
Potassium 381.35mg 8%
Total Carbs 41.09g 14%
Sugars 3.95g 16%
Dietary Fiber 2.66g 11%
Protein 11.13g 22%
Vitamin C 17.4mg 29%
Iron 1.4mg 8%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 189.98 Kcal (795 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 48%
Cholesterol 27.99mg 23%
Sodium 519.97mg 54%
Potassium 152.05mg 8%
Total Carbs 16.38g 14%
Sugars 1.58g 16%
Dietary Fiber 1.06g 11%
Protein 4.44g 22%
Vitamin C 6.9mg 29%
Iron 0.6mg 8%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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