Directions:
- Melt butter with olive oil in a skillet.
- Add in zucchini and garlic; cook/stir often over medium heat, until just golden, 5-10 minutes.
- Decrease heat to med-low; add in cream; simmer gently until just thickened, 2 minutes.
- Add in basil with salt and pepper to taste.
- Meanwhile, cook pasta in a large pot of boiling, salted water until al dente; drain.
- Add pasta with parmesan to the hot sauce.
- Toss well to coat; serve immediately with extra parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.26 Kcal (3196 kJ) | ||
| Calories from fat | 299.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 29% | |
| Sodium | 281.05mg | 12% | |
| Potassium | 904.2mg | 19% | |
| Total Carbs | 97.61g | 33% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 14.04g | 56% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 249.57 Kcal (1045 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 51% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 29% | |
| Sodium | 91.9mg | 12% | |
| Potassium | 295.65mg | 19% | |
| Total Carbs | 31.92g | 33% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 4.59g | 56% | |
| Protein | 7.15g | 44% | |
| Vitamin C | 13mg | 66% | |
| Iron | 0.8mg | 13% | |
| Calcium | 55.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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