Bruschetta with Gorgonzola Cheese and Honey (Giada De Laurentiis) Recipe

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Bruschetta with Gorgonzola Cheese and Honey (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  3. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  4. Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.5 Kcal (1057 kJ)
Calories from fat 187.38 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 28.35mg 9%
Sodium 527.93mg 22%
Potassium 102.33mg 2%
Total Carbs 9.37g 3%
Sugars 8.99g 36%
Protein 7.94g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Calcium 201mg 20%
Amount Per 100 g
Calories 434.16 Kcal (1818 kJ)
Calories from fat 322.19 Kcal
% Daily Value*
Total Fat 35.8g 32%
Cholesterol 48.75mg 9%
Sodium 907.74mg 22%
Potassium 175.94mg 2%
Total Carbs 16.1g 3%
Sugars 15.45g 36%
Protein 13.65g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 13%
Calcium 345.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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