Directions:
- Heat the oil, and cook the onion and garlic until golden.
- Add the tomatoes and mushrooms, and bring to the boil. reduce heat, cover, and simmer for 15 minutes.
- Cook the fettuccine in a large pan of water, with a splash of olive oil in it.
- Stir the parsley into the sauce, and season with salt & pepper. Toss the sauce through the pasta.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.01 Kcal (1114 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 172.46mg | 7% | |
| Potassium | 303.58mg | 6% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.79 Kcal (594 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 3% | |
|---|---|---|---|
| Sodium | 91.93mg | 7% | |
| Potassium | 161.83mg | 6% | |
| Total Carbs | 27.31g | 17% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 6.37g | 24% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.4mg | 14% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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