Fettuccine Al Aglio Recipe

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Fettuccine Al Aglio
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  1. Prepare pasta according to package directions, omitting salt. Drain and return to pan.
  2. Meanwhile, heat oil in a large skillet over medium- high heat until hot. Add garlic and red pepper; cook and stir 1 to 2 minutes or until fragrant.
  3. Stir in undrained tomatoes.
  4. Bring to boil; reduce heat to medium and cook 5 to 7 minutes or until sauce is thickens slightly.
  5. Toss cooked pasta with tomato mixture and basil in pasta pan.
  6. Place in serving dish and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.84 Kcal (234 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 1.97mg 1%
Sodium 57.16mg 2%
Potassium 5.56mg 0%
Total Carbs 7.56g 3%
Sugars 0.33g 1%
Dietary Fiber 0.42g 2%
Protein 2.23g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 311.58 Kcal (1305 kJ)
Calories from fat 99.43 Kcal
% Daily Value*
Total Fat 11.05g 3%
Cholesterol 10.97mg 1%
Sodium 318.95mg 2%
Potassium 31.02mg 0%
Total Carbs 42.17g 3%
Sugars 1.82g 1%
Dietary Fiber 2.35g 2%
Protein 12.44g 4%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 0%
Iron 1.6mg 2%
Calcium 138.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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