Directions:
- Set oven to 350°F.
- Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
- Using clean hands mix together all meatloaf ingredients except the 1/2 to 3/4 cup ketchup and the brown sugar, until well combined in a large bowl (adding in a little more breadcrumbs if needed).
- Pack the mixture into prepared pan.
- Place the pan on a foil-lined baking sheet to catch any spills.
- Bake for about 1 hour.
- Mix together ketchup with enough brown sugar to taste (start with 2 tablespoons adding in as much brown sugar as you desire to reach desired sweetness).
- After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the ketchup/brown sugar mixture over the top.
- Place back in the oven and bake for another 15-20 minutes, or until the meat loaf is pulling away from the sides of the pan.
- OPTIONAL for the stuffing mixture; melt butter in a skillet over medium heat; add in mushrooms, onion and thyme, cook stirring until the mushrooms brown and loose their moisture.
- Add in the soft breadcrumbs and cook until lightly browned.
- Season with salt and pepper.
- Spread evenly onto the bottom layer of beef mixture, then press down slightly.
- Top with layer of beef mixture and bake as stated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.02 Kcal (3902 kJ) | ||
| Calories from fat | 558.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.07g | 95% | |
|---|---|---|---|
| Cholesterol | 193.61mg | 65% | |
| Sodium | 1941.26mg | 81% | |
| Potassium | 979.58mg | 21% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 41.3g | 83% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.77 Kcal (866 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 95% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 65% | |
| Sodium | 430.67mg | 81% | |
| Potassium | 217.32mg | 21% | |
| Total Carbs | 11.17g | 17% | |
| Sugars | 2.75g | 50% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 9.16g | 83% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 1.4mg | 36% | |
| Calcium | 31.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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