Fettuccine Margherita Recipe

Directions:

1. Cook the fettucine according to package directions.
2. Drain thoroughly.
3. In a large skillet, heat the olive oil and butter over medium-high heat.
4. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
5. Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
6. Add tomatoes and wine and boil 2 minutes, stirring often.
7. Add the cream and salt and boil 1 minute.
8. Toss with fettucine and Parmesan and serve immediately.